Friday, May 20, 2011

zombie apocalypse


zombie apocalypse

Warnings of a zombie apocalypse is going to get some serious enforcement of this week, as the Centers for Disease Control called for preparation for such an event on her blog. But while the physician assistant-general Ali Khan, a strong guidance for surviving an attack of the undead, he missed the important recommendation - do not give life. And what better way to survive constant attacks will not be hordes of other creatures like to eat your brains and guts, and then relax with a stiff drink?

Of course, not forgetting the problems proper cocktail face of a zombie invasion, as the Zombie. Developed in the year 1930, Donn "The Beachcomber" Beach and the popular Don the Beachcomber restaurant in Hollywood, CA Hurricane Bar and the 1939 World's Fair in New York City, the Zombie owes its name to the marked effect on drinking. No wonder the original recipe for the Zombie contains 7.5 grams of alcohol in a glass.

Most modern cocktails, about 2 grams per serving, so all the appropriate three-guzzling Zombie Manhattan or Martini. A lot of fluid in the system to someone they do not care that the undead are trying to access the Windows massing.

Like most of the Tiki-style drink large quantities of alcohol hidden in a complex mixture of sweet juice, and a little spice, depending on the recipe you are following. Just as in the secret laboratories of the sera used unsuspecting civilians in hordes of slavering zombie brains to re-register the components Donn Beach kept close to the vest. As a result, many recipes are apparently the best of all share some common features "original." - A rich tropical would be sweet if it does not stick to the warmth of the alcohol, a mild herb, usually dark and golden rum, and a veritable fruit salad garnish the drink. Even better, sure the float 151 rum on top of that they are generally adventurous bartenders, to the light and flaming Tiki libation also serves as a zombie-like killer Molotov cocktail served in a pinch.

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